Notice the weird shape of the powdered sugar on the flour?This is where the rest of it was...
Someone has to lick the icing bowl clean...
The finished product...(lighting is a little off - the icing was actually white)
This was by far the best from scratch cake I've ever made. Of course, I've only made two (that I can remember). One when I was a preteen (chocolate w/ chocolate icing) that was absolutely horrible. And, one for Anthony's birthday the year before last (red velvet at his request) that was probably just as bad as the first one. I think we may have just eaten one piece each & thrown the rest away.
The recipe for this cake is from Pioneer Woman. It's called a Strawberry Shortcake Cake. Anthony & I practically polished the whole thing off ourselves within a few days (I think Wesley & my father-in-law had one piece each). Yum!
Anyhow, just tryin' to keep it real around her.
1 comment:
it was a outstanding cake. but you also made the shark fin ice cream so much to eat i had to try it all i guess making the mess is half the fun of cooking but the clean up is what is hard
greg
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